In
humans, the development of the immune system begins before birth with the
transfer of antibodies and other immune factors via the mother's placenta.
Immediately after birth, the mother continues to develop and strengthen immune
system function of her newborn through the production of colostrum, a special
type of breast milk produced during the first few days of life.
Packed
within this sticky, pre-milk substance are the antibodies, immune factors, and immunoglobulins
necessary to further aid in immune system development and actively strengthen
immune system response. In the absence of disease or prolonged illness, the condition
of our immune systems from here will be largely determined by our environment,
activity level, and diet.
As
we get older, or as greater environmental or physical demands are placed on our
bodies, adequate nutrition becomes more important in ensuring that our immune
systems are not compromised. For an ever-increasing number of us, though,
proper nutrition doesn't jive with the foods we eat, and dietary
supplementation is often used to pick up the slack where our diets fail.
It
is not surprising, then, that research into colostrum was initially aimed at
determining its value as a dietary or nutritional supplement. From this
research, we now know that the same immune factors in colostrum that are so
beneficial in developing the immune systems of infants also have beneficial
effects on the immune systems of older children and adults. For people of all
ages, colostrum is a safe, natural, and effective way to maintain immune system
health and strengthen immune system function.
But
where can we get colostrum? As humans, it may seem strange at first that
colostrum produced by cows would provide the same benefits for humans than it
does for baby cows. But it's true. Cows are more than 'outstanding in their
field,' they are the producers of the only form of colostrum that is not
specific to their own species.
This
means that bovine colostrum contains all the immune and growth factors that
found in the colostrum of all other lactating mammals, and that these factors
can provide passive immunity to virtually all mammals who consume it--including
humans. In using bovine colostrum as a supplement, humans get immunoglobulins
and growth factors to help strengthen immune system performance, and several
other immune factors that help strengthen immune system response.
Our
immune system has two main lines of defense, and bovine colostrum
supplementation is beneficial in the maintenance and strengthening of both of
them. The first line of defense is called the innate immune system, and the
second is called the adaptive immune system. The innate immune system is a
non-targeted response that is effective for protecting the body against most
invaders.
The
skin and intestinal lining are part of the innate immune system because they
act as barrier to most infective agents--the skin keeps them from getting into
the body, and the intestinal lining keeps them from getting out of the gut. The
adaptive immune system produces a targeted response to an invader by forming
antibodies specifically for its neutralization.
The immunoglobulins
in bovine colostrum strengthen immune system performance by coating the inner
walls of the intestines, preventing the passage of pathogens and toxins through
them. These same immunoglobulin’s also serve as ready-made antibodies in the
adaptive immune system that can help strengthen immune system response.
The
growth factors in bovine colostrum work in the innate immune system to repair
broken skin and connective tissues, while the various immune factors work on
both sides, aiding in the function of immunoglobulin’s and growth factors, and
orchestrating the activity of other immune system components.
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